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A selection of charcuterie meats by Smoke and Barrel Niagara
Black cherry aromas and a hint of black tea greet you first in the glass with an intense red cherry on the palate
Option 1: Grape to Glass Tour: Learn about our wines and winemaking process
Pairs With: Grilled bratwurst or braised lamb with spaetzle
2022 Cabernet "Leon" Reserve Summer Event A selection of charcuterie meatsWine type: Red Wine Variety: Cabernet Franc Description: Cabernet Franc is King in Niagara and as a tribute to Greg Wertsch's son Leon, he took his finest Cabernet Franc vines and turned their fruit into this stellar Niagara Red. Fermented in open top vats, pressed and then aged in 1000L French Oak barrels for one year, Cabernet Leon comes of age in 2027. Tasting Notes: Nose: dark berry medley, Fresh Oak Mouth: Black Pepper, Firm Tannin, full bodied
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