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The palate is powerful at first with notes of grist
flower beds
prunes and raisins as well as dark ginger chocolate and a bowl of granola served with orange infused honey
These are big
Cask No. 26.194 Wales The palate is powerful atCask No. 26. 194 Bish. Bash. Bosh! Highland, Northern Typically easy, immediately enticing and recognisable as this make. Notes of bubblegum, sandalwood, green herbs and things like honey, mango and lychee. Water brought us pine cones, white beach pebbles, Battenberg cake and yellow fruits with a sweet floral touch. In the mouth we found dessert wine custard, cherry bakewell, dried mango, melon and lemon marmalade. With water emerged olive oil cake,
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