Colombia La Dinastia Maragesha (Washed) nada-hidden the coffee is then gently

the coffee is then gently sun-dried on raised African beds

This means they are decaffeinated in fresh water without the use of harsh chemicals often associated with cheaper decaffeination processes

This award winning coffee placed 8th in the “Experimental Natural” section of the 2025 Mexico Cup of Excellence

before being fermented in sealed barrels for 96 hours

Colombia La Dinastia Maragesha (Washed) nada-hidden the coffee is then gentlyWilder is a geneticist by profession and coffee is a family affair, refining processing methods and finding new audiences for their lots. The farm in Huila produces stunning coffees such as this rare and perfumed Gesha Maragogype hybrid. Beans collected at precise ripeness are de pulped and then placed in tanks for 120 hours of fermentation. The pH is controlled at 4. and the temperature does not exceed 14C. After washing they are dried in a