Lebanese Fattoush Ingredients Crispy pita bread croutons 2 pita bread or 1 lebanese bread 2 tbsp olive oil 1/4 tsp cooking salt / kosher salt Salad: 5 cups cos/romaine lettuce , cut into large bite size pieces 2 Lebanese cucumbers , thinly sliced into 3mm rounds 1 cup cherry tomatoes , halved (~200g), or 1 1/2 regular tomatoes cut into large chunks 1/2 small red onion , thinly sliced 5 red radish , finely sliced 1/2 cup mint leaves , lightly packed (large ones torn in half) 1 tbsp roughly chopped parsley Dressing: 1/4 cup extra virgin olive oil 2 tbsp lemon juice 2 tsp pomegranate molasses 1 medium garlic clove , finely grated or crushed using garlic crusher 1 tsp sumac (still worth making without) 1/2 tsp cooking salt / kosher salt Instructions Crispy pita bread croutons Preheat oven to 220C/425F (200C fan-forced)
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The last night of the year is usually the most special, and the one where the best outfits are worn
Equipment Ingredients cup red wine vinegar Heaping cup honey 2 tablespoons water 2 tablespoons fine sea salt 2-3 chipotles in adobo plus 1 tablespoon of the adobo sauce from the can (see notes) 2 cups vegetable oil 2 teaspoons dried oregano 1 teaspoons black pepper Video Instructions Add all ingredients except the oil, oregano, and black pepper to a food processor or blender. cup red wine vinegar, Heaping cup honey, 2 tablespoons water, 2 tablespoons fine sea salt, 2-3 chipotles in adobo Blend on high
