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Processing: Natural
where elder wisdom guides the younger generation and neighbors work in seamless cooperation to balance the demands of the mountain seasons
IndonesiaVarietal: Robusta (Coffea canephora)Suggested roast: medium–dark to maximise crema and body
the Hambella people have passed down a profound understanding of their unique microclimate
Ethiopian Guji Adola (Natural Medium Roast) Jimma Processing: NaturalEthiopian Guji Adola Natural G1 Ethiopian Specialty Coffee Grade: G1 Processing: Natural Varietal: JARC varieties and Enat Buna Region: Guji Zone, Adola Woreda Altitude: 2000 2100 meters above sea level Cup Profile: strawberry, citrus, blueberry, apricot The Adola community, like numerous communities in Ethiopia, represents a cohesive assembly of families that play a vital role in shaping the norms and values of their local culture. These community