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The grapes were harvested at 92° Oechsle and brought to and fermented at the facilities in Piesport down to fully dry levels of residual sugar (4 g/l)
black cherries and Asian spices to send me almost into sensory overload
97 points - Philip Rich
With the vineyard established on a bed of gravel over a limestone base
2021 Le Chiuse Rosso di Montalcino 750Ml Bottle Otago Pinot Noir The grapes were harvested atEric Guido, Vinous 90 Points '[] Crushed ashen stones, musky red currants, earth tones and grilled herbs can all be found. Its softly textured with a pretty inner sweetness and masses of mineral drenched red fruits. Grippy tannins define the finale, yet the mouth is left watering for more as this finishes structured yet still remarkably fresh.
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