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Temperature-rated up to 550°F (285°C)
America’s Original Garlic Oil
gourmet flavor of strawberry confit with the unique texture of chocolate
With elastic
Callebaut Ruby Callets 2.5k bamboo Temperature-rated up to 550°F (285°C)Blood Orange, Elderberry, Tangy, Buttermilk Intense fruitiness and fresh, sour notes. Born from the ruby cocoa bean, ruby RB1 chocolate does not contain any added colourants or fruit flavourings. 33. 6% Min. % Dry cocoa solids 26. 3% Min. % Dry milk solids 36% Fat % medium fluidity Pairing tips Pepper Curry Cinnamon Vanilla Gingerbread Mint Wasabi Basil Saffron Rosemary Passion Fruit Lychee
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