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Maris Otter
and coconut milk
We brew a red ale and let it age and sour in a foudre—a large oak fermentor typically used in winemaking—before adding fresh
Solaire is an imperial stout aged for 14 months in a 5-year-old Caribbean rum barrel
Gold Star / Track Brewery_Hoppin' Frog Maris OtterGold Star is an 8% Hazy Double IPA we made in collaboration with our friends from @TrackBrewingCompany in Manchester, UK. We brewed it with oats and a kiss of milk sugar and hopped it excessively with Citra, Riwaka and Rakau. We taste notes of tangerine, mango juice and lychee. The delicate dose of milk sugar adds a creamy mouthfeel without making it sweet overall.