Sheep's Sorrel Herb - Cut & Sifted root thus blending quite properly with

thus blending quite properly with other spices and herbs

950ml water and boil

artificial flavors

roasted unsalted almonds

Sheep's Sorrel Herb - Cut & Sifted root thus blending quite properly withSheeps sorrel is a perennial plant that is original to central and southeastern Europe, where the young leaves were once commonly harvested as salad greens or were cooked as a vegetable. Today, this herb inhabits pastures and other open places. Because it spreads quickly via underground rootstock, the plant is considered an invasive weed, especially to farmers. Also known as red sorrel and sour weed, sheeps sorrel has a long history of use in North