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frangipani and orange-zested madeleines – the landscape now whispered honeysuckle and gorse
apricot and sour cherries tumbled into tangy marmalade as baked bananas arrived with maple syrup and brittle toffee
75 - Briny dancer
and zesty – cinnamon and ginger dusted melon sprinkled with brown sugar
Cask No. 135.38 Old & dignified frangipani and orange-zested madeleines –Cask No. 135. 38 Delightfully grubby Highland, Southern The nose evoked welly boots near a bonfire, tinned fish on a coal shovel, Victorian muscle rub, smoked ham and battered white pudding with chippy sauce (a Scottish delicacy!). The palate found toffee apples, stewed plums, gooseberry tart and fly cemeteries* all in the context of coal smoke and exhaust fumes from fairground wagons. The reduced nose burning haystacks, overdone banana bread, old
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