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black cherry and ripe plums with red cherry freshness
On the nose are macerated stone fruits mixed with hints of vanilla and a cedar cigar box lick of smoke
It is creamy and smooth with sweet
The whole process takes somewhere between 3 and 4 years
Three Ships 2005 (Limited Edition - 4th Release) 1000ml black cherry and ripe plumsThree Ships 10 Year Old Single Malt Whisky is produced at The James Sedgwick Distillery in Wellington where the year round warm temperature accelerates the interaction between the cask and the spirit,allowing the whisky to portray an elegance associated with much older whiskies. Master distiller Andy Watts selects the Cape winter months for fermentation to allow the yeast to follow its natural fermentation curve with as little temperature control