Kenya Kiamugumo AB Washed SUBSCRIPTION The coffee is then dried

The coffee is then dried and polished for export

Tuang Coffee’s dedication to sustainability and empowering local farmers shines through each distinctive sip

this coffee is best enjoyed 17 days after roast

The result is a wildly expressive cup layered with notes of black tea

Kenya Kiamugumo AB Washed SUBSCRIPTION The coffee is then driedKiamugumo AB comes from the Kiamugumo Factory in Kirinyaga, Kenya, operated by the New Ngariama Farmers Cooperative Society. More than 1,100 smallholder farmers contribute ripe coffee cherries grown on small family farms at around 1,550 meters above sea level. This lot combines Batian, SL28, SL34, and Ruiru 11 varieties and is processed by depulping, fermentation, washing through water channels, soaking, and drying on raised beds.